Directions:
- Brush zucchini, yellow squash, and red pepper halves with olive oil. Sprinkle with black pepper and salt.
- Preheat gas grill.
- Reduce heat to medium.
- Place vegetables on the grill rack directly over heat.
- Cover and grill for 6 to 8 minutes or until vegetables are crisp-tender, turning once halfway through grilling.
- Remove from grill; cool slightly.
- Chop the grilled vegetables. In a medium bowl combine chopped vegetables, tomato, mayonnaise, pesto, basil, and oregano.
- Place tortillas on the grill rack directly over heat.
- Cover and grill for 1 to 2 minutes or until lightly toasted on one side.
- Turn tortillas over and spread the vegetable mixture over the toasted sides of tortillas. Sprinkle with shredded cheese.
- Cover and grill for 2 to 3 minutes more or until tortillas are lightly toasted, vegetables are just heated, and cheese begins to melt. Carefully remove from grill.
- To serve, cut into quarters. Makes 8 servings.
- That's it! Mangia bene!
- ====================
- Use a charcoal grill, prepare vegetables as above. Grill directly over medium coals for 6 to 8 minutes, turning once. Prepare topping as above. Grill tortillas directly over medium coals for 1 to 2 minutes. Turn, spread with vegetable mixture, and grill 2 to 3 minutes more.
- =====================
- Nutrition Facts
- Calories 201, Total Fat (g) 15, Saturated Fat (g) 3, Cholesterol (mg) 13, Sodium (mg) 342, Carbohydrate (g) 12, Fiber (g) 1, Protein (g) 6, Vitamin A (DV%) 20, Vitamin C (DV%) 41, Calcium (DV%) 12, Iron (DV%) 5, Percent Daily Values are based on a 2,000 calorie diet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.47 Kcal (3674 kJ) | ||
| Calories from fat | 322.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 20.78mg | 7% | |
| Sodium | 1469.18mg | 61% | |
| Potassium | 432.88mg | 9% | |
| Total Carbs | 112.58g | 38% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 7.09g | 28% | |
| Protein | 26.28g | 53% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 6.1mg | 34% | |
| Calcium | 298.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 257.14 Kcal (1077 kJ) | ||
| Calories from fat | 94.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 55% | |
|---|---|---|---|
| Cholesterol | 6.09mg | 7% | |
| Sodium | 430.55mg | 61% | |
| Potassium | 126.85mg | 9% | |
| Total Carbs | 32.99g | 38% | |
| Sugars | 0.71g | 10% | |
| Dietary Fiber | 2.08g | 28% | |
| Protein | 7.7g | 53% | |
| Vitamin C | 9.1mg | 52% | |
| Iron | 1.8mg | 34% | |
| Calcium | 87.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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