Directions:
- Preheat oven to 350°; generously butter sides and bottom of 4 individual ramekins, preferably ones that hold at least 1/2 cup.
- Divided the bread crumbs equally among the ramekins and twirl each around so that they stick to the sides and bottom.
- Place a tomato slice in the bottom of each ramekin.
- Break an egg into each ramekin, being careful to keep the yolks unbroken.
- Sprinkle with herb or herbs of choice (if desired) and add a shot of hot sauce to each, if you wish; then pour the cream over.
- Sprinkle with bacon and then season with salt and pepper.
- Bake the eggs for 8-12 minutes, depending on how firm you like your eggs (they will continue to cook a bit after you remove them from the oven); serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.51 Kcal (793 kJ) | ||
| Calories from fat | 147.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 216.16mg | 72% | |
| Sodium | 136.38mg | 6% | |
| Potassium | 154.18mg | 3% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.78 Kcal (749 kJ) | ||
| Calories from fat | 139.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 25% | |
|---|---|---|---|
| Cholesterol | 203.92mg | 72% | |
| Sodium | 128.66mg | 6% | |
| Potassium | 145.45mg | 3% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 7.59g | 16% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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