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Farfalle With Lima Beans and Sun Dried Tomatoes Recipe

Farfalle With Lima Beans and Sun Dried Tomatoes Recipe

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Farfalle With Lima Beans and Sun Dried Tomatoes

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Ingredients:

Serving

Directions:

Heat oil in a medium skillet; add the onion and sauté until golden; stir in the tomatoes and garlic. Set aside.
Meanwhile cook the farfalle in plenty of boiling salted water, 3 minutes.
Add the lima beans and cook until both the pasta and lima beans are tender. Drain.
Toss the onions and pasta together and toss until blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.45 Kcal (1090 kJ)
Calories from fat	189.98 Kcal
		% Daily Value*
Total Fat	21.11g	32%
Sodium	12.95mg	1%
Potassium	179.9mg	4%
Total Carbs	15.92g	5%
Sugars	2.09g	8%
Dietary Fiber	1.25g	5%
Protein	2.99g	6%
Vitamin C	3.5mg	6%
Iron	48.1mg	267%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	239.14 Kcal (1001 kJ)
Calories from fat	174.43 Kcal
		% Daily Value*
Total Fat	19.38g	32%
Sodium	11.89mg	1%
Potassium	165.18mg	4%
Total Carbs	14.61g	5%
Sugars	1.92g	8%
Dietary Fiber	1.14g	5%
Protein	2.74g	6%
Vitamin C	3.2mg	6%
Iron	44.2mg	267%
Calcium	11.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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