Chicken Soup Recipe

Posted by
Rate It!
Chicken Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil, add onion and cook until soft.
  2. Add stock stock, garlic, thyme, pepper, and parsley. Bring to a boil.
  3. Reduce heat, cover, and let simmer for 15 minutes.
  4. Add carrots and macaroni-let simmer for 15 more minutes.
  5. Stir in tomato, zucchini and chicken, cook until thoroughly heated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.17 Kcal (3304 kJ)
Calories from fat 417.44 Kcal
% Daily Value*
Total Fat 46.38g 71%
Cholesterol 87.1mg 29%
Sodium 1494.37mg 62%
Potassium 1154.44mg 25%
Total Carbs 56.54g 19%
Sugars 11.93g 48%
Dietary Fiber 2.75g 11%
Protein 40.4g 81%
Vitamin C 10.9mg 18%
Vitamin A 0.5mg 15%
Iron 2.3mg 13%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 118.33 Kcal (495 kJ)
Calories from fat 62.59 Kcal
% Daily Value*
Total Fat 6.95g 71%
Cholesterol 13.06mg 29%
Sodium 224.08mg 62%
Potassium 173.11mg 25%
Total Carbs 8.48g 19%
Sugars 1.79g 48%
Dietary Fiber 0.41g 11%
Protein 6.06g 81%
Vitamin C 1.6mg 18%
Vitamin A 0.1mg 15%
Iron 0.3mg 13%
Calcium 11.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top