Farfalle With Lima Beans and Sun Dried Tomatoes |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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365 Ways to Cook Pasta Ingredients:
6 tablespoons olive oil |
1/2 cup coarsely chopped onion |
1/4 cup sun-dried tomato, thinly sliced (packed in olive oil) |
1 clove garlic, minced |
8 ounces farfalle pasta |
1 (10 ounce) package frozen lima beans |
freshly ground black pepper |
Directions:
1. Heat oil in a medium skillet; add the onion and sauté until golden; stir in the tomatoes and garlic. Set aside.
2. Meanwhile cook the farfalle in plenty of boiling salted water, 3 minutes.
3. Add the lima beans and cook until both the pasta and lima beans are tender. Drain.
4. Toss the onions and pasta together and toss until blended.
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