Directions:
- In a deep skillet, saute onion and garlic in the olive oil. Add sausage pieces and brown them, breaking up the pieces slightly.
- Add the tomatoes and tomato sauce and simmer on very low heat for 1 hour, stirring occasionally. Season with salt and pepper. Turn off the heat and add the mint and feta cheese, stirring just until mixed.
- Cook pasta in boiling salted water. Drain thoroughly, and then toss with the sauce. Add extra mint and feta for garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.55 Kcal (1338 kJ) | ||
| Calories from fat | 210.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 60.18mg | 20% | |
| Sodium | 612.17mg | 26% | |
| Potassium | 87.21mg | 2% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 16.13g | 32% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 93.2mg | 518% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 162.02 Kcal (678 kJ) | ||
| Calories from fat | 106.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 36% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 20% | |
| Sodium | 310.39mg | 26% | |
| Potassium | 44.22mg | 2% | |
| Total Carbs | 8.84g | 6% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 8.18g | 32% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 47.3mg | 518% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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