Directions:
- Whisk together vinegar and garlic, followed by oil.
- Stir in rosemary, parsley and toss with chickpeas.
- Season with salt and pepper.
- Marinate 30 minutes.
- Cook pasta until just tender drain.
- Toss with chick pea mixture and feta cheese (if desired).
- Check seasoning and add more vinegar or oil if needed.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.61 Kcal (526 kJ) | ||
| Calories from fat | 77.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 3% | |
| Sodium | 489.54mg | 20% | |
| Potassium | 44.16mg | 1% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.86 Kcal (669 kJ) | ||
| Calories from fat | 98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 13% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 3% | |
| Sodium | 623.02mg | 20% | |
| Potassium | 56.2mg | 1% | |
| Total Carbs | 8.61g | 2% | |
| Sugars | 1.79g | 6% | |
| Dietary Fiber | 2.54g | 8% | |
| Protein | 5.04g | 8% | |
| Vitamin C | 7.9mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 84.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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