Kickback Brisket Recipe

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Kickback Brisket
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Saute onion and garlic in olive oil in a frying pan until nicely browned. Remove.
  3. In 13 x 9-inch baking or roasting pan, add onion and garlic mixture, Lipton Onion Mushroom Soup Mix blended with beer, ketchup, liquid smoke, Worcestershire, sugar and pepper.
  4. Add brisket; turn to coat.
  5. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.85 Kcal (2591 kJ)
Calories from fat 326.61 Kcal
% Daily Value*
Total Fat 36.29g 56%
Cholesterol 177.24mg 59%
Sodium 496.94mg 21%
Potassium 985.27mg 21%
Total Carbs 16.87g 6%
Sugars 1.66g 7%
Dietary Fiber 1.19g 5%
Protein 54.52g 109%
Vitamin C 5.5mg 9%
Iron 5.7mg 31%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 175.16 Kcal (733 kJ)
Calories from fat 92.44 Kcal
% Daily Value*
Total Fat 10.27g 56%
Cholesterol 50.17mg 59%
Sodium 140.65mg 21%
Potassium 278.87mg 21%
Total Carbs 4.77g 6%
Sugars 0.47g 7%
Dietary Fiber 0.34g 5%
Protein 15.43g 109%
Vitamin C 1.6mg 9%
Iron 1.6mg 31%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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