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Farfalle in a Sun-Dried Tomato, Garlic, and White Wine Sauce Recipe

Farfalle in a Sun-Dried Tomato, Garlic, and White Wine Sauce Recipe

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Farfalle in a Sun-Dried Tomato, Garlic, and White Wine Sauce

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Ingredients:

Serving

1/4 cup sun-dried tomato packed in oil, drained and chopped
2 garlic cloves, minced
1 plum tomato, fine dice
1/4 cup white wine
2 tbsp olive oil
1 green bell pepper, chopped
8 oz farfalle pasta

Directions:

Cook Farfalle very al dente, and drain.
Heat olive oil on medium high in a large saucepan.
Add garlic and sundried tomatoes, and saute for 2-3 minutes.
Add diced plum tomato, and saute for another 2-3 minutes.
Add white wine, stir for a minute, then add bell pepper.
Let reduce for another minute, and add farfalle.
Continue to reduce for another few minutes, stirring the entire time, until sauce is nearly completely evaporated.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.46 Kcal (609 kJ)
Calories from fat	71.8 Kcal
		% Daily Value*
Total Fat	7.98g	12%
Sodium	20.39mg	1%
Potassium	156.6mg	3%
Total Carbs	14.2g	5%
Sugars	1.27g	5%
Dietary Fiber	0.81g	3%
Protein	2.13g	4%
Vitamin C	37.1mg	62%
Vitamin A	0.7mg	25%
Iron	60.4mg	336%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	117.53 Kcal (492 kJ)
Calories from fat	58.01 Kcal
		% Daily Value*
Total Fat	6.45g	12%
Sodium	16.47mg	1%
Potassium	126.53mg	3%
Total Carbs	11.48g	5%
Sugars	1.03g	5%
Dietary Fiber	0.66g	3%
Protein	1.72g	4%
Vitamin C	30mg	62%
Vitamin A	0.6mg	25%
Iron	48.8mg	336%
Calcium	7.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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