Spicy Lemon Garlic Shrimp Recipe

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Ingredients:

Serving

1 tbsp butter
1 tbsp olive oil
1/4 onion, finely chopped
1/4 tsp hot pepper flakes
1 tsp lemon zest
2 cloves garlic, finely chopped
1 plum tomato, seeded, finely chopped
2 tbsp dry white wine
20 medium-large shrimp
salt & pepper
1 splash lemon juice
3 basil leaves , chiffonade (strips,sliced thinly)
lemon slice (to garnish )

Directions:

1. In a sauté pan over medium/high heat, combine the butter and olive oil. When the butter is melted, add the hot pepper flakes (or chili pepper) and onion. Sauté for 2 minutes or until the onions are softened.
2. Add the lemon zest, tomatoes, garlic and white wine. Sauté for another 2 minutes.
3. Add the shrimp and cook for 2-3 minutes on each side. Season the shrimp with salt and pepper to taste. Add a splash of lemon juice. Cook for 1 minute more.
4. Transfer to warm plate and serve the shrimp topped with the basil chiffonade and lemon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.78 Kcal (920 kJ)
Calories from fat	135.29 Kcal
		% Daily Value*
Total Fat	15.03g	23%
Cholesterol	37.96mg	13%
Sodium	648.59mg	27%
Potassium	63.23mg	1%
Total Carbs	16.83g	6%
Sugars	0.24g	1%
Dietary Fiber	0.71g	3%
Protein	4.68g	9%
Vitamin C	0.7mg	1%
Iron	0.6mg	3%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	300.99 Kcal (1260 kJ)
Calories from fat	185.29 Kcal
		% Daily Value*
Total Fat	20.59g	23%
Cholesterol	51.98mg	13%
Sodium	888.26mg	27%
Potassium	86.59mg	1%
Total Carbs	23.04g	6%
Sugars	0.33g	1%
Dietary Fiber	0.97g	3%
Protein	6.41g	9%
Vitamin C	0.9mg	1%
Iron	0.8mg	3%
Calcium	29mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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