Tomato-Cream Stuffed Chicken Recipe

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Ingredients:

Serving

1/2 cup cream cheese, softened
1/2 cup shredded part-skim mozzarella cheese
1/2 cup chopped fresh spinach
1/2 cup sun-dried tomato packed in oil, chopped
2 garlic cloves, minced
4 bone-in chicken breast halves (8 oz each)
3 tbsp butter
1 tbsp olive oil
3/4 cup chicken broth
1/4 cup sun-dried tomato packed in oil, chopped
3 tsp chopped shallots
3 garlic cloves, minced
6 fresh basil leaves, thinly sliced
3/4 cup heavy whipping cream
1/4 cup butter, cubed

Directions:

.Combine first five ingredients.
Loosen skin, fill each with mixture.
Sprinkle with salt.
Brown in a large skillet on both sides in oil and butter.
Transfer to an ugreased 13 x 9 baking dish.
Bake uncovered 20 - 25 min at 400.
In small saucepan, combine the broth, tomatoes, hallot, garlic and basil.
Bring to a boil over medium-high heat. cook until reduced by half.
Add cream and butter.
Bring to a boi, reduce heat and simmer, uncovered until thickened, stirring occasionally.
Serve over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.28 Kcal (1868 kJ)
Calories from fat	352.41 Kcal
		% Daily Value*
Total Fat	39.16g	60%
Cholesterol	105.53mg	35%
Sodium	548.59mg	23%
Potassium	440.09mg	9%
Total Carbs	12.29g	4%
Sugars	1.07g	4%
Dietary Fiber	1.7g	7%
Protein	13.45g	27%
Vitamin C	18.4mg	31%
Vitamin A	0.3mg	10%
Iron	1.1mg	6%
Calcium	225.1mg	23%

Amount Per 100 g
Calories	260.17 Kcal (1089 kJ)
Calories from fat	205.45 Kcal
		% Daily Value*
Total Fat	22.83g	60%
Cholesterol	61.52mg	35%
Sodium	319.82mg	23%
Potassium	256.56mg	9%
Total Carbs	7.17g	4%
Sugars	0.62g	4%
Dietary Fiber	0.99g	7%
Protein	7.84g	27%
Vitamin C	10.7mg	31%
Vitamin A	0.2mg	10%
Iron	0.7mg	6%
Calcium	131.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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