Directions:
- In a hot saute pan heat 1/8 cup olive oil and pan sear floured and salt and peppered shrimp and sallops until golden.
- Remove from pan and set aside.
- Discard olive oil and add 1/8 cup of new olive oil, heat until hot.
- Add garlic until lightly browned, then add butter, shrimp and saclops, scallions, basil, cherry tomatoes, sun dried tomatoes and wine.
- Let reduce and add chicken stock and simmer over medium flame until seafood is cooked.
- Add cooked pasta. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1507.65 Kcal (6312 kJ) | ||
| Calories from fat | 1209.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.44g | 207% | |
|---|---|---|---|
| Cholesterol | 287.79mg | 96% | |
| Sodium | 1067.3mg | 44% | |
| Potassium | 651.49mg | 14% | |
| Total Carbs | 55.41g | 18% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 96.8mg | 538% | |
| Calcium | 103.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 235.07 Kcal (984 kJ) | ||
| Calories from fat | 188.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 207% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 96% | |
| Sodium | 166.41mg | 44% | |
| Potassium | 101.58mg | 14% | |
| Total Carbs | 8.64g | 18% | |
| Sugars | 1.16g | 30% | |
| Dietary Fiber | 0.41g | 10% | |
| Protein | 2.69g | 35% | |
| Vitamin C | 2.3mg | 24% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 15.1mg | 538% | |
| Calcium | 16.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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