Turkey Macaroni Salad Recipe

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Ingredients:

Serving

1 lb elbow macaroni , cooking according to package
12 1/2 oz 97% fat-free cooked turkey, rinsed and drained
1/8 cup vinegar
1/8 cup olive oil
3/4 cup mayonnaise
1 tsp dried parsley
1 tsp minced garlic
1/2 cup diced yellow bell pepper
1/2 cup slice scallion
1 tbsp minced basil
1 1/2 cups cherry tomatoes, sliced in 1/2
1 jalapeno, minced
1 tsp black pepper

Directions:

In a large bowl mix all ingredients except the macaroni till well combined. Then toss in the macaroni. Chill for a couple hours to overnight.
Season with salt if desired.
Toss before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.34 Kcal (914 kJ)
Calories from fat	93.15 Kcal
		% Daily Value*
Total Fat	10.35g	16%
Cholesterol	14.96mg	5%
Sodium	325.52mg	14%
Potassium	119.21mg	3%
Total Carbs	22.82g	8%
Sugars	1.83g	7%
Dietary Fiber	1.18g	5%
Protein	8.66g	17%
Vitamin C	9.5mg	16%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	240.77 Kcal (1008 kJ)
Calories from fat	102.72 Kcal
		% Daily Value*
Total Fat	11.41g	16%
Cholesterol	16.5mg	5%
Sodium	358.96mg	14%
Potassium	131.46mg	3%
Total Carbs	25.16g	8%
Sugars	2.02g	7%
Dietary Fiber	1.31g	5%
Protein	9.55g	17%
Vitamin C	10.5mg	16%
Vitamin A	0.2mg	5%
Iron	3.7mg	19%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

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