Directions:
- Peel and devein shrimp; set aside.
- Coat a large saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add garlic and red pepper; saute 1 minute. Add onion and next 6 ingredients; saute until onion is tender. Add chicken broth and soy sauce; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in shrimp and lime juice. Cook 3 minutes or until shrimp turn pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 809.29 Kcal (3388 kJ) | ||
| Calories from fat | 272.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.27g | 47% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 3651.28mg | 152% | |
| Potassium | 1682.37mg | 36% | |
| Total Carbs | 102.73g | 34% | |
| Sugars | 8.84g | 35% | |
| Dietary Fiber | 21.19g | 85% | |
| Protein | 32.5g | 65% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 9mg | 50% | |
| Calcium | 193.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 117.97 Kcal (494 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 47% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 29% | |
| Sodium | 532.23mg | 152% | |
| Potassium | 245.23mg | 36% | |
| Total Carbs | 14.97g | 34% | |
| Sugars | 1.29g | 35% | |
| Dietary Fiber | 3.09g | 85% | |
| Protein | 4.74g | 65% | |
| Vitamin C | 3.4mg | 39% | |
| Iron | 1.3mg | 50% | |
| Calcium | 28.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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