Directions:
- Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.59 Kcal (1610 kJ) | ||
| Calories from fat | 271.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 5.43mg | 0% | |
| Potassium | 179.3mg | 4% | |
| Total Carbs | 25.56g | 9% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 96mg | 533% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.77 Kcal (786 kJ) | ||
| Calories from fat | 132.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 46% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 10% | |
| Sodium | 2.65mg | 0% | |
| Potassium | 87.54mg | 4% | |
| Total Carbs | 12.48g | 9% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.86g | 7% | |
| Protein | 2.3g | 9% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 46.9mg | 533% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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