Directions:
- Boil the rigatoni and cut in pieces the peppers.
- Once the rigatoni are boiled, fry the peppers (not very much).
- Mix the rigatoni with the tomato sauce, the peppers, the tobasco, the olive oil and the salt.
- Once served add the cheese (optional) to each plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.41 Kcal (1383 kJ) | ||
| Calories from fat | 181.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 31% | |
|---|---|---|---|
| Cholesterol | 16.38mg | 5% | |
| Sodium | 1320.48mg | 55% | |
| Potassium | 340.12mg | 7% | |
| Total Carbs | 45.03g | 15% | |
| Sugars | 9.77g | 39% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 56mg | 93% | |
| Iron | 21.5mg | 119% | |
| Calcium | 145.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 141.71 Kcal (593 kJ) | ||
| Calories from fat | 77.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 31% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 5% | |
| Sodium | 566.36mg | 55% | |
| Potassium | 145.88mg | 7% | |
| Total Carbs | 19.32g | 15% | |
| Sugars | 4.19g | 39% | |
| Dietary Fiber | 1.71g | 16% | |
| Protein | 4.15g | 19% | |
| Vitamin C | 24mg | 93% | |
| Iron | 9.2mg | 119% | |
| Calcium | 62.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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