Directions:
- Line 9x9 in pan with foil, with ends of foil extending over sides of pan; set aside. Place butter in 4qt microwaveable bowl. Microwave on High 1 minute or until melted. Add sugar and milk mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave 5&1/2 min., stirring after 3 min. Let stand 2 min.
- Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
- Pour immediately into prepared pan; spread to evenly cover bottom of pan. Cool at room temperature at least 4 hours; cut into 1 in squares. Store in tightly covered container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.21 Kcal (1387 kJ) | ||
| Calories from fat | 124.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 20.36mg | 7% | |
| Sodium | 152mg | 6% | |
| Potassium | 113.25mg | 2% | |
| Total Carbs | 52.01g | 17% | |
| Sugars | 42.41g | 170% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 419.29 Kcal (1755 kJ) | ||
| Calories from fat | 158.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 21% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 7% | |
| Sodium | 192.43mg | 6% | |
| Potassium | 143.37mg | 2% | |
| Total Carbs | 65.85g | 17% | |
| Sugars | 53.69g | 170% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 3.93g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 6% | |
| Calcium | 63.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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