Candy Bar Brownies Recipe

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Candy Bar Brownies
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Ingredients
19
Count
Nutrition
217
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350. Line bottom and sides of 13 x 9 inch pan with foil, leaving 1 inch of foil overhaning at 2 opposite sides of pan; spray foil with cooking spray.
  2. In large microwavable bowl, microwave 3/4 cup butter, 2 T. water and 2/3 cup sugar uncovered on High about 1 minute or until mixture just starts to boil; stir until blended. Stir in 1 cup chocolate chips until melted. Stir in 1 t. vanilla and the eggs until well mixed. Stir in flour and baking powder. Pour batter into pan.
  3. Bake 18-23 minutes or until a toothpick inserted in center comes out clean (do not overbake). Cool completely in pan on wire rack, about 30 minutes.
  4. In 2 quart saucepan, heat 1 cup sugar, 1/4 cup butter and the milk to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Stir in marshmallow creme, 1/4 cup of the peanut butter and 1/2 t. vanilla. Pour over brownies. Sprinkle peanuts over top.
  5. In 1 quart saucepan, heat caramels and 1/4 cup water over medium-low heat, stirring constantly, until caramels are melted; pour over peanuts.
  6. In medium microwavable, microwave 1 cup chocolate chips and the butterscotch chips uncovered on High about 1 minute or until softened; stir until smooth. Stir in remaining 1/4 cup peanut butter; spread over caramel layer. Refrigerate at least 1 hour before cutting. Use foil to lift bars from pan before cutting. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.41 Kcal (910 kJ)
Calories from fat 107.5 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 17.6mg 6%
Sodium 106.67mg 4%
Potassium 81.66mg 2%
Total Carbs 26.97g 9%
Sugars 18.8g 75%
Dietary Fiber 1.58g 6%
Protein 2.81g 6%
Iron 0.8mg 4%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 431.72 Kcal (1808 kJ)
Calories from fat 213.47 Kcal
% Daily Value*
Total Fat 23.72g 18%
Cholesterol 34.95mg 6%
Sodium 211.82mg 4%
Potassium 162.15mg 2%
Total Carbs 53.55g 9%
Sugars 37.34g 75%
Dietary Fiber 3.14g 6%
Protein 5.59g 6%
Vitamin A 0.1mg 2%
Iron 1.5mg 4%
Calcium 63.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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