Directions:
- Prepare cake according to package directions and bake in a 9x13 inch pan. Let cool completely. Cut half the cake into 1-inch cubes (saving the other half for another dessert).
- In a large bowl, beat together pudding mix and milk until thick and creamy. Beat in cream cheese until fluffy. Fold in half the whipped topping.
- In a large punch or trifle bowl, layer one-third of the cake cubes, one-third of the cream cheese mixture, one-third of the banana slices and one-third of the pecans. Top with one-third of the fudge sauce.
- Repeat cake and cream cheese layers and top with half the cherry pie filling. Cover the pie filling with one-third of the bananas, one-third of the pecans and one-third of the fudge sauce.
- Repeat step 4, omitting the pecan layer. Top with remaining whipped topping; drizzle with remaining fudge sauce; and sprinkle with remaining pecans. Refrigerate 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.6 Kcal (798 kJ) | ||
| Calories from fat | 101.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 17% | |
|---|---|---|---|
| Cholesterol | 1.99mg | 1% | |
| Sodium | 94.6mg | 4% | |
| Potassium | 193.36mg | 4% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.83 Kcal (1201 kJ) | ||
| Calories from fat | 152.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 17% | |
|---|---|---|---|
| Cholesterol | 3mg | 1% | |
| Sodium | 142.36mg | 4% | |
| Potassium | 290.98mg | 4% | |
| Total Carbs | 32.25g | 7% | |
| Sugars | 15.82g | 42% | |
| Dietary Fiber | 3.45g | 9% | |
| Protein | 4.39g | 6% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 57.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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