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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Ingredients:
3 cup(s) granulated sugar |
5 ounce(s) evaporated milk |
3/4 cup(s) butter |
12 ounce(s) chocolate, semisweet chips |
7 ounce(s) marshmallow creme |
1 cup(s) walnuts chopped |
1 teaspoon(s) vanilla |
Directions:
1. Line 9x9 in pan with foil, with ends of foil extending over sides of pan; set aside. Place butter in 4qt microwaveable bowl. Microwave on High 1 minute or until melted. Add sugar and milk mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave 5&1/2 min., stirring after 3 min. Let stand 2 min.
2. Add chocolate and marshmallow creme; stir until completely melted. Add walnuts and vanilla; mix well.
3. Pour immediately into prepared pan; spread to evenly cover bottom of pan. Cool at room temperature at least 4 hours; cut into 1 in squares. Store in tightly covered container at room temperature.
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