Directions:
- In a microwave safe cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
- In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.
- Bring to a full boil, stirring constantly, for 5 minutes.
- Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
- Stir in the vanilla, then the hazelnuts until mixed well.
- Pour into a greased 8-inch square pan and spread evenly.
- Chill until just set but still easy to cut, cut into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.18 Kcal (2069 kJ) | ||
| Calories from fat | 258.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 48.77mg | 16% | |
| Sodium | 19.47mg | 1% | |
| Potassium | 149.3mg | 3% | |
| Total Carbs | 57.87g | 19% | |
| Sugars | 52.35g | 209% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 454.21 Kcal (1902 kJ) | ||
| Calories from fat | 237.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 44% | |
|---|---|---|---|
| Cholesterol | 44.83mg | 16% | |
| Sodium | 17.9mg | 1% | |
| Potassium | 137.22mg | 3% | |
| Total Carbs | 53.19g | 19% | |
| Sugars | 48.12g | 209% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 3.21g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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