Directions:
- In a microwave safe large cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
- In a large saucepan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme and blend well.
- Bring to a full boil, stirring constantly, for 5 minutes.
- Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
- Stir in the vanilla and hazelnuts until mixed well.
- Pour into a greased 8-inch square pan and spread evenly.
- Chill until set and cut into 1-inch squares.
- Makes 2 lbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5192.02 Kcal (21738 kJ) | ||
| Calories from fat | 1345.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.51g | 230% | |
|---|---|---|---|
| Cholesterol | 206.04mg | 69% | |
| Sodium | 239.6mg | 10% | |
| Potassium | 711.72mg | 15% | |
| Total Carbs | 405.64g | 135% | |
| Sugars | 361.69g | 1447% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 27.12g | 54% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.9mg | 16% | |
| Calcium | 523.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 727.2 Kcal (3045 kJ) | ||
| Calories from fat | 188.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.94g | 230% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 69% | |
| Sodium | 33.56mg | 10% | |
| Potassium | 99.68mg | 15% | |
| Total Carbs | 56.81g | 135% | |
| Sugars | 50.66g | 1447% | |
| Dietary Fiber | 0.81g | 23% | |
| Protein | 3.8g | 54% | |
| Vitamin C | 0.7mg | 8% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.4mg | 16% | |
| Calcium | 73.3mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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