Directions:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1285.77 Kcal (5383 kJ) | ||
| Calories from fat | 700.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.89g | 120% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 5% | |
| Sodium | 66.8mg | 3% | |
| Potassium | 403.13mg | 9% | |
| Total Carbs | 144.72g | 48% | |
| Sugars | 128.78g | 515% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 13.94g | 28% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 435.86 Kcal (1825 kJ) | ||
| Calories from fat | 237.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.4g | 120% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 5% | |
| Sodium | 22.64mg | 3% | |
| Potassium | 136.66mg | 9% | |
| Total Carbs | 49.06g | 48% | |
| Sugars | 43.66g | 515% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 4.73g | 28% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 10% | |
| Calcium | 59.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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