Five Minute Irish Cream Coffee Fudge Recipe

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Five Minute Irish Cream Coffee Fudge
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Ingredients:

  • 3/4 cup. butter
  • 3 cup. sugar
  • 1/3 cup. evaporated milk
  • 1/3 cup. irish cream
  • 1 1/4 tbsp. instant coffee
  • 1 jar marshmallow creme (7 oz)
  • 1 package vanilla chips (12 oz)
  • 1 tsp. vanilla

Directions:

  1. In a microwave safe cup, cook Irish Cream on HIGH 30 to 45 seconds until hot enough to dissolve the instant coffee.
  2. In a large pan or Dutch oven, on medium heat, melt the butter, add sugar, evaporated milk, Irish Cream and coffee mixture, marshmallow creme, then mix well.
  3. Bring to a full boil, stirring constantly, for 5 minutes.
  4. Remove from heat and stir in vanilla chips until completely melted and mixed thoroughly.
  5. Stir in the vanilla, then the hazelnuts until mixed well.
  6. Pour into a greased 8-inch square pan and spread evenly.
  7. Chill until set and cut into 1-inch squares. Yield: 3 pounds
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.34 Kcal (1077 kJ)
Calories from fat 113.09 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 16.26mg 5%
Sodium 17.19mg 1%
Potassium 50.87mg 1%
Total Carbs 34.68g 12%
Sugars 31.12g 124%
Dietary Fiber 0.48g 2%
Protein 2.08g 4%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 456.45 Kcal (1911 kJ)
Calories from fat 200.59 Kcal
% Daily Value*
Total Fat 22.29g 19%
Cholesterol 28.83mg 5%
Sodium 30.49mg 1%
Potassium 90.23mg 1%
Total Carbs 61.52g 12%
Sugars 55.19g 124%
Dietary Fiber 0.85g 2%
Protein 3.68g 4%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 62.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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