Strawberry Fudge Recipe

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Ingredients:

Serving

3/4 cup butter
3 cups sugar
2/3 cup evaporated milk
1 (3 oz) package strawberry jell-o gelatin dessert
1 (11 oz) package white chocolate chips
1 (7 oz) jar marshmallow creme
1 cup pecans, ground (optional)
1 tsp vanilla

Directions:

Line an 8 square pan with aluminum foil allowing edges to hang over sides.
In heavy 3 quart saucepan combine butter, sugar, evaporated milk, and dry Jell-O powder.
Bring to a boil, stirring constantly.
Continue boiling the mixture for 5 minutes or until it reaches 234 degrees on a candy thermometer.
Remove from heat and add white chips and marshmallow creme.
Stir until chips are melted and marshmallow creme in completely mixed.
Add vanilla and ground pecans, stirring well.
Pour into foil lined pan and let cool until firm.
Lift foil out of pan and cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.82 Kcal (2557 kJ)
Calories from fat	375.28 Kcal
		% Daily Value*
Total Fat	41.7g	64%
Cholesterol	51.88mg	17%
Sodium	115.19mg	5%
Potassium	203.5mg	4%
Total Carbs	56.6g	19%
Sugars	47.44g	190%
Dietary Fiber	2.66g	11%
Protein	6.24g	12%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	7%
Iron	1mg	5%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	476.77 Kcal (1996 kJ)
Calories from fat	292.92 Kcal
		% Daily Value*
Total Fat	32.55g	64%
Cholesterol	40.49mg	17%
Sodium	89.91mg	5%
Potassium	158.84mg	4%
Total Carbs	44.18g	19%
Sugars	37.03g	190%
Dietary Fiber	2.08g	11%
Protein	4.87g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	0.7mg	5%
Calcium	65.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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