Directions:
- Melt butter and 8 ounces chocolate in a heavy saucepan over medium-low heat, stirring often. Remove from heat, and cool completely. Stir in sugar, whipping cream, and rum extract until blended. Add eggs, 1 at a time, stirring until blended after each addition. Gradually fold in flour. Stir in mini-morsels.
- Spoon batter into lightly greased miniature (1 3/4 ) muffin pans, filling almost full. Bake at 375° for 14 minutes or until a wooden pick inserted in center of cakes comes out clean. Remove to a wire rack to cool. Sprinkle cakes with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.94 Kcal (5664 kJ) | ||
| Calories from fat | 884.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.28g | 151% | |
|---|---|---|---|
| Cholesterol | 275.08mg | 92% | |
| Sodium | 75.93mg | 3% | |
| Potassium | 541.07mg | 12% | |
| Total Carbs | 121.06g | 40% | |
| Sugars | 81.31g | 325% | |
| Dietary Fiber | 13.66g | 55% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.4mg | 30% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 464.69 Kcal (1946 kJ) | ||
| Calories from fat | 303.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 151% | |
|---|---|---|---|
| Cholesterol | 94.48mg | 92% | |
| Sodium | 26.08mg | 3% | |
| Potassium | 185.84mg | 12% | |
| Total Carbs | 41.58g | 40% | |
| Sugars | 27.93g | 325% | |
| Dietary Fiber | 4.69g | 55% | |
| Protein | 5.58g | 33% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 30% | |
| Calcium | 44.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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