Directions:
- Boil sugar, milk and butter over med/high heat,
- Stirring constantly for 5 1/2 minutes. (Make sure
- You see a good bubbling boil starting before you
- Start timing).
- Remove from heat. Stir in chocolate chips,
- Marshmallow creme and vanillawith spatula
- Or wooden spoon until glossy and evenly mixed.
- Pour into buttered 9x9 or 11x7 pyrex dish. Place
- Into refrigerator to cool. Cover tightly and keep
- Refrigerated for up to 1 week.
- NOTES:
- 1)Easier to cut using a sharp knife while cold.
- Serve at room temp.
- 2)May add 1 cup chopped nuts of choice during final
- Mixing of choc/marshmallow creme if desired.
- 3)Make the fudge different flavors by using different
- Flavors of chips-as long as the measure is still 12 oz.
- Try white chocolate, peanut butter, butterscotch, cherry,
- Cinnamon or dark chocolate chips!
- Enjoy! -Kn0x-
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.4 Kcal (902 kJ) | ||
| Calories from fat | 50.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 2% | |
| Sodium | 13.84mg | 1% | |
| Potassium | 32.86mg | 1% | |
| Total Carbs | 42.43g | 14% | |
| Sugars | 37.41g | 150% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.22 Kcal (1521 kJ) | ||
| Calories from fat | 85.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 9% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 2% | |
| Sodium | 23.34mg | 1% | |
| Potassium | 55.41mg | 1% | |
| Total Carbs | 71.55g | 14% | |
| Sugars | 63.09g | 150% | |
| Dietary Fiber | 1.67g | 4% | |
| Protein | 1.98g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 47.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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