Directions:
- Cream margarine and sugar with wooden spoon in 6 quart saucepan.
- Mixing thoroughly, stir in milk over medium heat(stirring constantly). Evenly work from bottom of pan.
- Cook to full rolling boil(approx. 10 minutes).
- If using candy thermometer, cook to 230 degrees. If not, cook 7 minutes from start of full rolling boil, still stirring constantly(I always do it this way and it has never failed me).
- Remove from heat and add marshmallow creme, chocolate chips and vanilla(nuts also if using).
- Beat until very think and creamy.
- Pour into an 11x16 tray which has been lightly and evenly buttered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.67 Kcal (350 kJ) | ||
| Calories from fat | 30.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 0.13mg | 0% | |
| Sodium | 1.53mg | 0% | |
| Potassium | 14.38mg | 0% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 13.02g | 52% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.33g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 455.41 Kcal (1907 kJ) | ||
| Calories from fat | 167.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 5% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 8.33mg | 0% | |
| Potassium | 78.27mg | 0% | |
| Total Carbs | 74.33g | 5% | |
| Sugars | 70.88g | 52% | |
| Dietary Fiber | 0.62g | 0% | |
| Protein | 1.77g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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