White Fudge Recipe

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White Fudge
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Ingredients
8
Count
Nutrition
798
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In 2 quart heavy-gauge saucepan, combine marshmallow creme, sugar, evaporated milk, butter and salt.
  2. Bring to a full rolling boil over moderate heat. Stir constantly.
  3. Boil 5 minutes, stirring constantly.
  4. Remove from heat.
  5. Stir in white baking bars until melted and smooth.
  6. Stir in nuts and vanilla extract.
  7. Pour into greased 8 square pan. Refrigerate until firm. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.67 Kcal (3340 kJ)
Calories from fat 467.36 Kcal
% Daily Value*
Total Fat 51.93g 80%
Cholesterol 34.2mg 11%
Sodium 173.64mg 7%
Potassium 965.75mg 21%
Total Carbs 98.17g 33%
Sugars 58.93g 236%
Dietary Fiber 13.12g 52%
Protein 13.64g 27%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 3.1mg 17%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 393.93 Kcal (1649 kJ)
Calories from fat 230.81 Kcal
% Daily Value*
Total Fat 25.65g 80%
Cholesterol 16.89mg 11%
Sodium 85.75mg 7%
Potassium 476.94mg 21%
Total Carbs 48.48g 33%
Sugars 29.1g 236%
Dietary Fiber 6.48g 52%
Protein 6.74g 27%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 4%
Iron 1.5mg 17%
Calcium 67mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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