Directions:
- Line a 13x9 inch baking dish with foil and butter the foil.
- In the top half of a double boiler combine the butter or margarine, evaporated milk and sugar. Cook on medium heat for 12 minutes or until it reaches a temperature of 236 degrees F (112 degrees C). Remove from heat and stir in the chocolate chips, vanilla and marshmallow creme. Stir until chocolate chips melt then mix in the chopped walnuts. Spread mixture into the prepared pan. Score into squares while still warm. Refrigerate until firm then cut along the scored lines.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6383.21 Kcal (26725 kJ) | ||
| Calories from fat | 3463.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 384.88g | 592% | |
|---|---|---|---|
| Cholesterol | 579.4mg | 193% | |
| Sodium | 379.29mg | 16% | |
| Potassium | 1678.5mg | 36% | |
| Total Carbs | 776.01g | 259% | |
| Sugars | 669.23g | 2677% | |
| Dietary Fiber | 25.76g | 103% | |
| Protein | 54.32g | 109% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 24.2mg | 134% | |
| Calcium | 958.1mg | 96% | |
| Amount Per 100 g | |||
| Calories | 420.02 Kcal (1759 kJ) | ||
| Calories from fat | 227.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 592% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 193% | |
| Sodium | 24.96mg | 16% | |
| Potassium | 110.45mg | 36% | |
| Total Carbs | 51.06g | 259% | |
| Sugars | 44.04g | 2677% | |
| Dietary Fiber | 1.7g | 103% | |
| Protein | 3.57g | 109% | |
| Vitamin C | 0.6mg | 15% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.6mg | 134% | |
| Calcium | 63mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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