Directions:
- Saute the bacon and onion in the butter until soft ( keep the bacon soft ).
- Add both cans beans and simmer for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.09 Kcal (863 kJ) | ||
| Calories from fat | 169.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 29% | |
|---|---|---|---|
| Cholesterol | 31.22mg | 10% | |
| Sodium | 207.12mg | 9% | |
| Potassium | 139.46mg | 3% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.44 Kcal (1178 kJ) | ||
| Calories from fat | 231.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 29% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 10% | |
| Sodium | 282.86mg | 9% | |
| Potassium | 190.46mg | 3% | |
| Total Carbs | 5.7g | 1% | |
| Sugars | 1.6g | 5% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 6.94g | 10% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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