Directions:
- In a large bowl, combine the first seven ingredients. Pour salad dressing over mixture and toss to coat. Cover and refrigerate until serving. Yield: 12 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.46 Kcal (161 kJ) | ||
| Calories from fat | 1.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 69.38mg | 3% | |
| Potassium | 135.16mg | 3% | |
| Total Carbs | 7.74g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 50.91 Kcal (213 kJ) | ||
| Calories from fat | 2.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 91.84mg | 3% | |
| Potassium | 178.9mg | 3% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 3.86g | 12% | |
| Dietary Fiber | 2.12g | 6% | |
| Protein | 2.24g | 3% | |
| Vitamin C | 19.1mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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