Directions:
- Open and drain green beans.
- Place green beans in a pot and add water.
- Cook on medium heat.
- Add green pepper, onion, bacon bits,soy sauce and accent.
- Turn heat down to low,cover and simmer for 15 minutes.
- Note: You can drain water off beans after cooking (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.65 Kcal (45 kJ) | ||
| Calories from fat | 3.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 162.11mg | 7% | |
| Potassium | 41.33mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 24.47 Kcal (102 kJ) | ||
| Calories from fat | 6.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 1% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 0% | |
| Sodium | 372.55mg | 7% | |
| Potassium | 94.99mg | 1% | |
| Total Carbs | 3.43g | 0% | |
| Sugars | 1.37g | 2% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 1.48g | 1% | |
| Vitamin C | 10.2mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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