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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a tasty way to dress up canned beans Ingredients:
1 (16 ounce) can pork and beans |
1 (16 ounce) can pinto beans, undrained |
4 slices bacon |
1 onion, chopped |
1 tablespoon butter |
Directions:
1. Saute the bacon and onion in the butter until soft ( keep the bacon soft ). 2. Add both cans beans and simmer for 5 minutes. |
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