Directions:
- Place beans in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches.
- Bring to a boil over high heat.
- Meanwhile, place bacon, onion, and garlic in a medium cast iron frying pan and brown the mixture, while stirring, over medium heat.
- Add bacon mixture to beans.
- Reduce heat and simmer until beans are soft, about 3 hours total cooking time, adding more hot water if needed.
- Add chili powder, sugar, salt, pepper, diced tomatoes with green chiles, and jalapeno peppers.
- Simmer for another 10 minutes and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.49 Kcal (881 kJ) | ||
| Calories from fat | 91.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 1084.84mg | 45% | |
| Potassium | 346.87mg | 7% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 6.27g | 25% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.94 Kcal (682 kJ) | ||
| Calories from fat | 70.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 16% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 5% | |
| Sodium | 839.78mg | 45% | |
| Potassium | 268.51mg | 7% | |
| Total Carbs | 16.4g | 7% | |
| Sugars | 1.71g | 9% | |
| Dietary Fiber | 4.85g | 25% | |
| Protein | 7.47g | 19% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 52.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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