Directions:
- Without cutting all the way through, cut 1/4 inch thick slices into white or yellow potatoes
- Blend all dry ingredients and roll each potato in mix
- Place uncut base down in roasting pan and sprinkle with EVOO and thyme
- Bake at 375 degrees until tender, fanned out and crisp for 1 1/4 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.02 Kcal (4886 kJ) | ||
| Calories from fat | 302.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.65g | 52% | |
|---|---|---|---|
| Sodium | 917.89mg | 38% | |
| Potassium | 3139.97mg | 67% | |
| Total Carbs | 201.6g | 67% | |
| Sugars | 36.41g | 146% | |
| Dietary Fiber | 30.08g | 120% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 9.1mg | 303% | |
| Iron | 10.7mg | 60% | |
| Calcium | 338.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 120.4 Kcal (504 kJ) | ||
| Calories from fat | 31.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 52% | |
|---|---|---|---|
| Sodium | 94.7mg | 38% | |
| Potassium | 323.94mg | 67% | |
| Total Carbs | 20.8g | 67% | |
| Sugars | 3.76g | 146% | |
| Dietary Fiber | 3.1g | 120% | |
| Protein | 2.15g | 42% | |
| Vitamin C | 2mg | 32% | |
| Vitamin A | 0.9mg | 303% | |
| Iron | 1.1mg | 60% | |
| Calcium | 34.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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