Directions:
- Put 2 chopsticks side by side on a cutting board and put one potato at a time lengthwise between them.
- Use a sharp knife to make slices 1/8 apart until the knife hits the chopsticks (not going all the way through the potatoes).
- Insert 2 or 3 pieces of bay leaves in each potato.
- Melt the butter with the olive oil in a heavy roasting pan or large cast iron skillet over medium heat.
- Place the potatoes in and slightly brown them.
- Add the garlic and cook for 3 to 5 more minutes, gently moving the potatoes around the pan to coat with the butter and garlic.
- Season with salt and pepper.
- Preheat the oven to o375 degrees fahrenheit.
- Move the roasting pan or skillet to the preheated oven.
- Roast for 20 minutes.
- Sprinkle with the parmesan cheese.
- Continue roasting for about 10 more minutes or until the potatoes are golden brown and tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.4 Kcal (245 kJ) | ||
| Calories from fat | 54.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 2% | |
| Sodium | 32.27mg | 1% | |
| Potassium | 6.84mg | 0% | |
| Total Carbs | 0.42g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 661.72 Kcal (2770 kJ) | ||
| Calories from fat | 615.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.43g | 9% | |
|---|---|---|---|
| Cholesterol | 78.43mg | 2% | |
| Sodium | 365.67mg | 1% | |
| Potassium | 77.52mg | 0% | |
| Total Carbs | 4.81g | 0% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 9.86g | 2% | |
| Vitamin C | 3.3mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1mg | 0% | |
| Calcium | 295.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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