Directions:
- Without cutting potatoes all the way through, cut 1/4 thick slices in potaotes.
- Blend together flour, salt, pepper and paprika; roll each potato in mixture. Place, uncut base down, in ovenproof dish or roasting pan. Drizzle with butter and sprinkle with thyme.
- Bake in 375F (190C) oven until tender, fanned out, golden and crispy, about 1 1/4 hours. To serve, drizzle with any remaining browned butter in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.15 Kcal (1374 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 738.27mg | 31% | |
| Potassium | 1323.81mg | 28% | |
| Total Carbs | 56.17g | 19% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 29.1mg | 48% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.56 Kcal (404 kJ) | ||
| Calories from fat | 25.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 15% | |
|---|---|---|---|
| Cholesterol | 6.74mg | 8% | |
| Sodium | 217.25mg | 31% | |
| Potassium | 389.56mg | 28% | |
| Total Carbs | 16.53g | 19% | |
| Sugars | 0.95g | 13% | |
| Dietary Fiber | 2.09g | 28% | |
| Protein | 2.11g | 14% | |
| Vitamin C | 8.6mg | 48% | |
| Iron | 1.1mg | 20% | |
| Calcium | 14.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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