Directions:
- Combine flour and seasonings in a slow cooker. Place meat on top; toss to coat. Add mushroom soup, wine or broth and soup mix; stir until blended. Add mushrooms and stir.
- Cover and cook on HIGH for 3 to 3 1/2 hours or on LOW for 6 to 7 hours, until meat is tender.
- Stir in sour cream and cover and cook until heated through.
- Serve over egg noodles, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.56 Kcal (1359 kJ) | ||
| Calories from fat | 110.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 113.85mg | 38% | |
| Sodium | 207.58mg | 9% | |
| Potassium | 695.94mg | 15% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 39.51g | 79% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 144.96 Kcal (607 kJ) | ||
| Calories from fat | 49.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 19% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 38% | |
| Sodium | 92.71mg | 9% | |
| Potassium | 310.83mg | 15% | |
| Total Carbs | 3.27g | 2% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.44g | 4% | |
| Protein | 17.65g | 79% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.1mg | 26% | |
| Calcium | 26.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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