Baked Potato Fans Recipe

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Ingredients:

Serving

Directions:

PREHEAT oven to 375°F. Scrub potatoes thoroughly with brush; pat dry. Make 6 to 8 diagonal slices across tops of potatoes about 3/4 of the way through, being careful to not cut all of the way through to bottoms of potatoes.
PLACE potatoes on lightly greased baking sheet. While slightly spreading potatoes apart to open up the slices, drizzle each potato with 1 Tbsp. of the dressing. Bake 1 hour or until potatoes are cooked through.
PLACE hot potatoes on serving dish and sprinkle each with 1/2 Tbsp. of the cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.67 Kcal (857 kJ)
Calories from fat	42.04 Kcal
		% Daily Value*
Total Fat	4.67g	7%
Cholesterol	1.8mg	1%
Sodium	422.08mg	18%
Potassium	2.43mg	0%
Total Carbs	35.68g	12%
Sugars	3.02g	12%
Dietary Fiber	3.4g	14%
Protein	4.35g	9%
Vitamin C	2mg	3%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	112.24 Kcal (470 kJ)
Calories from fat	23.06 Kcal
		% Daily Value*
Total Fat	2.56g	7%
Cholesterol	0.99mg	1%
Sodium	231.46mg	18%
Potassium	1.33mg	0%
Total Carbs	19.57g	12%
Sugars	1.66g	12%
Dietary Fiber	1.87g	14%
Protein	2.39g	9%
Vitamin C	1.1mg	3%
Calcium	47mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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