Family Folk Potatoes Recipe

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Family Folk Potatoes
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Ingredients:

Directions:

  1. Boil potatoes and onion together until tender; drain.
  2. Mix in sour cream, cheeses, butter, salt and pepper; spoon into a greased 2 quart baking dish.
  3. Sprinkle bread crumbs on top.
  4. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.35 Kcal (927 kJ)
Calories from fat 112.07 Kcal
% Daily Value*
Total Fat 12.45g 19%
Cholesterol 36.65mg 12%
Sodium 298.06mg 12%
Potassium 416.15mg 9%
Total Carbs 19.74g 7%
Sugars 1.9g 8%
Dietary Fiber 2g 8%
Protein 7.72g 15%
Vitamin C 7.6mg 13%
Iron 1.2mg 7%
Calcium 184.1mg 18%
Amount Per 100 g
Calories 141.15 Kcal (591 kJ)
Calories from fat 71.47 Kcal
% Daily Value*
Total Fat 7.94g 19%
Cholesterol 23.37mg 12%
Sodium 190.07mg 12%
Potassium 265.37mg 9%
Total Carbs 12.59g 7%
Sugars 1.21g 8%
Dietary Fiber 1.28g 8%
Protein 4.92g 15%
Vitamin C 4.8mg 13%
Iron 0.8mg 7%
Calcium 117.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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