Directions:
- Preheat grill for medium heat.
- Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
- Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.64 Kcal (1133 kJ) | ||
| Calories from fat | 103.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 41.97mg | 2% | |
| Potassium | 1043.76mg | 22% | |
| Total Carbs | 38.49g | 13% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 5g | 10% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.54 Kcal (421 kJ) | ||
| Calories from fat | 38.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 18% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 10% | |
| Sodium | 15.59mg | 2% | |
| Potassium | 387.74mg | 22% | |
| Total Carbs | 14.3g | 13% | |
| Sugars | 1.36g | 15% | |
| Dietary Fiber | 1.89g | 20% | |
| Protein | 1.86g | 10% | |
| Vitamin C | 8.5mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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