Directions:
- Cook pasta according to directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Drain pasta; add meat to mixture.
- Stir in tomatoes, relish, mustard, ketchup, steak seasoning, and seasoned salt. Bring to a boil. Reduce heat; simmer uncovered for 5 minutes.
- Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23886.1 Kcal (100006 kJ) | ||
| Calories from fat | 2226.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.37g | 381% | |
|---|---|---|---|
| Cholesterol | 65.26mg | 22% | |
| Sodium | 517.84mg | 22% | |
| Potassium | 351.27mg | 7% | |
| Total Carbs | 4855.98g | 1619% | |
| Sugars | 237.52g | 950% | |
| Dietary Fiber | 710.49g | 2842% | |
| Protein | 852.83g | 1706% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 120.3mg | 668% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 10342.82 Kcal (43303 kJ) | ||
| Calories from fat | 964.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.11g | 381% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 22% | |
| Sodium | 224.23mg | 22% | |
| Potassium | 152.1mg | 7% | |
| Total Carbs | 2102.67g | 1619% | |
| Sugars | 102.85g | 950% | |
| Dietary Fiber | 307.65g | 2842% | |
| Protein | 369.28g | 1706% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 52.1mg | 668% | |
| Calcium | 90.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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