Directions:
- Preheat oven to 375 degrees.
- In a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
- In a 3 quart casserole dish combine the vinegar mustard ketchup brown sugar green bell pepper kidney beans chili beans pork and beans and the meat mixture.
- Stir together until well blended.
- Bake at 375 degrees for 45 to 50 minutes, remove from oven and top with cheese and crushed corn chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.19 Kcal (3095 kJ) | ||
| Calories from fat | 369.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.05g | 63% | |
|---|---|---|---|
| Cholesterol | 91.89mg | 31% | |
| Sodium | 885.64mg | 37% | |
| Potassium | 599.74mg | 13% | |
| Total Carbs | 61.52g | 21% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 29.91g | 60% | |
| Vitamin C | 25.6mg | 43% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 10.9mg | 60% | |
| Calcium | 242.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 272.54 Kcal (1141 kJ) | ||
| Calories from fat | 136.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 63% | |
|---|---|---|---|
| Cholesterol | 33.88mg | 31% | |
| Sodium | 326.53mg | 37% | |
| Potassium | 221.12mg | 13% | |
| Total Carbs | 22.68g | 21% | |
| Sugars | 8.18g | 89% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 11.03g | 60% | |
| Vitamin C | 9.4mg | 43% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 4mg | 60% | |
| Calcium | 89.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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