Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.
- Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23932.86 Kcal (100202 kJ) | ||
| Calories from fat | 2287.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 254.17g | 391% | |
|---|---|---|---|
| Cholesterol | 65.26mg | 22% | |
| Sodium | 519.54mg | 22% | |
| Potassium | 302.8mg | 6% | |
| Total Carbs | 4855.98g | 1619% | |
| Sugars | 237.52g | 950% | |
| Dietary Fiber | 710.49g | 2842% | |
| Protein | 851.13g | 1702% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 120.3mg | 668% | |
| Calcium | 211.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 10363.07 Kcal (43388 kJ) | ||
| Calories from fat | 990.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.06g | 391% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 22% | |
| Sodium | 224.96mg | 22% | |
| Potassium | 131.11mg | 6% | |
| Total Carbs | 2102.67g | 1619% | |
| Sugars | 102.85g | 950% | |
| Dietary Fiber | 307.65g | 2842% | |
| Protein | 368.54g | 1702% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 52.1mg | 668% | |
| Calcium | 91.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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