Family Favorite Cheeseburger Pasta |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this in Healthy Cooking Magazine September 2009. Its simple and its healthy. I love it! Ingredients:
1 1/2 cups uncooked wheat penne pasta |
3/4 lb lean ground beef |
2 tablespoons finely chopped onions |
1 (14 1/2 ounce) can no-salt-added diced tomatoes |
2 tablespoons dill pickle relish |
2 tablespoons prepared mustard |
2 tablespoons ketchup |
1 teaspoon steak seasoning |
1/4 teaspoon seasoning salt |
3/4 cup shredded reduced-fat cheddar cheese |
Directions:
1. Cook pasta according to directions. Meanwhile, in a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Drain pasta; add meat to mixture.
2. Stir in tomatoes, relish, mustard, ketchup, steak seasoning, and seasoned salt. Bring to a boil. Reduce heat; simmer uncovered for 5 minutes.
3. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.
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