Directions:
- In large bowl mix ingredients except bacon. Let sit for about 15 minutes.
- Cut bacon into 1 1/2 inch pieces.
- Line the bottom of the crock pot with half the bacon pieces.
- Pour bean mixture into crock pot and top with remaining bacon.
- Cook on low overnight or approx 12 hours. Stir occasionally only after nine hours.
- If beans seem too moist or soupy, vent the lid for the last 2-3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.38 Kcal (2618 kJ) | ||
| Calories from fat | 529.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.8g | 90% | |
|---|---|---|---|
| Cholesterol | 64.19mg | 21% | |
| Sodium | 294.73mg | 12% | |
| Potassium | 374.55mg | 8% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 8.1g | 32% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 30.8mg | 171% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 428.7 Kcal (1795 kJ) | ||
| Calories from fat | 362.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.31g | 90% | |
|---|---|---|---|
| Cholesterol | 44mg | 21% | |
| Sodium | 202.04mg | 12% | |
| Potassium | 256.76mg | 8% | |
| Total Carbs | 9.72g | 5% | |
| Sugars | 5.55g | 32% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 6.63g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 21.1mg | 171% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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