Big Mac Salad Recipe

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Big Mac Salad
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Ingredients:

Directions:

  1. Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
  2. Brown and drain the extra lean ground beef. Let cool.
  3. In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
  4. In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
  5. Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
  6. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.37 Kcal (1521 kJ)
Calories from fat 212.36 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 59.87mg 20%
Sodium 508.53mg 21%
Potassium 337.92mg 7%
Total Carbs 17.13g 6%
Sugars 4.12g 16%
Dietary Fiber 3.1g 12%
Protein 19.91g 40%
Vitamin C 3.6mg 6%
Iron 2.7mg 15%
Calcium 304.9mg 30%
Amount Per 100 g
Calories 196.91 Kcal (824 kJ)
Calories from fat 115.08 Kcal
% Daily Value*
Total Fat 12.79g 36%
Cholesterol 32.45mg 20%
Sodium 275.57mg 21%
Potassium 183.12mg 7%
Total Carbs 9.28g 6%
Sugars 2.24g 16%
Dietary Fiber 1.68g 12%
Protein 10.79g 40%
Vitamin C 1.9mg 6%
Iron 1.4mg 15%
Calcium 165.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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