Directions:
- Cut each chicken wing in half then place in large plastic bag.
- Add all marinade ingredients then seal bag and turn to coat wings.
- Refrigerate at least 4 hours or up to 24 hours turning bag occasionally.
- Heat oven to 375.
- Drain chicken wings reserving marinade then place chicken on broiler pan.
- Bake at 375 for 50 minutes brushing occasionally with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.3 Kcal (2555 kJ) | ||
| Calories from fat | 364.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.47g | 62% | |
|---|---|---|---|
| Cholesterol | 325.08mg | 108% | |
| Sodium | 1878.82mg | 78% | |
| Potassium | 523.31mg | 11% | |
| Total Carbs | 9.53g | 3% | |
| Sugars | 5.5g | 22% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 51.76g | 104% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 216.07 Kcal (905 kJ) | ||
| Calories from fat | 128.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 62% | |
|---|---|---|---|
| Cholesterol | 115.09mg | 108% | |
| Sodium | 665.17mg | 78% | |
| Potassium | 185.27mg | 11% | |
| Total Carbs | 3.38g | 3% | |
| Sugars | 1.95g | 22% | |
| Dietary Fiber | 0.96g | 11% | |
| Protein | 18.32g | 104% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 2mg | 31% | |
| Calcium | 29.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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