Chicken Wing Lollipop Appetizer Recipe

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Ingredients:

Serving

Directions:

Cut off the tips of the chicken wings, use them for making stock. Halve the wings at the joints.
With a small knife, scrape the meat down the bones as far as possible to make a plump drumstick. Remove the thinner bone from the pieces with 2 bones and scrape the meat down the bone.
Mix the first 8 ingredients together, marinate and cover the chicken drumsticks overnight in the refrigerator. When ready to bake, place each one on a non-stick baking sheet.
Bake at 425° degrees F. for approximately 30 minutes or until the juices run clear.
Remove from oven and roll each one in sesame seeds. Cool slightly and place each one in a paper baking cup and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.92 Kcal (1746 kJ)
Calories from fat	219.46 Kcal
		% Daily Value*
Total Fat	24.38g	38%
Cholesterol	214.28mg	71%
Sodium	1999.28mg	83%
Potassium	359.82mg	8%
Total Carbs	13.12g	4%
Sugars	9.92g	40%
Dietary Fiber	1.88g	8%
Protein	35.56g	71%
Vitamin C	0.7mg	1%
Iron	3.8mg	21%
Calcium	52.4mg	5%

Amount Per 100 g
Calories	198.11 Kcal (829 kJ)
Calories from fat	104.28 Kcal
		% Daily Value*
Total Fat	11.59g	38%
Cholesterol	101.82mg	71%
Sodium	950mg	83%
Potassium	170.97mg	8%
Total Carbs	6.23g	4%
Sugars	4.71g	40%
Dietary Fiber	0.89g	8%
Protein	16.9g	71%
Vitamin C	0.3mg	1%
Iron	1.8mg	21%
Calcium	24.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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